Citrus Sautéed Beet Greens Recipe | www.carobcherub.com | Don't know how to cook or what to do with beet greens? Use this simple, vegan 6-ingredient recipe. This recipe is a delicious warm salad you can serve before your main dish. I love the vibrant red color and you will, too. @carobcherub

Recipe:

Let your old trash be your newfound treasure by using the beet greens and stems you would otherwise throw away. Citrus Sautéed Beet Greens is an easy and flavorful method to use nutritious beet greens as part of a meal. This recipe is light enough to eat in the summer and homey enough to enjoy in the winter.

Vegan and free of added salt, sugar, oil, gluten, soy, nuts and seeds

Reasons to love this recipe: makes use of ingredients otherwise thrown away, ready in less than 30 minutes or less, less than 10 ingredients

Serves 2-4

Ingredients:

  • 1 bunch beet stems and leaves, cleaned and chopped
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons white wine vinegar
  • 1 lemon, juiced and zested
  • Black pepper to taste

Preparation:

Add onion and garlic to pan and sauté until caramelized. Add beet greens and stems, lemon juice, zest and black pepper. Stir the mixture to evenly cook the vegetables. When the beet stems and greens are fully cooked, add the vinegar and sauté for 2-3 more minutes. Enjoy immediately.

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Citrus Sautéed Beet Greens Recipe | www.carobcherub.com | Don't know how to cook or what to do with beet greens? Use this simple, vegan 6-ingredient recipe. This recipe is a delicious warm salad you can serve before your main dish. I love the vibrant red color and you will, too. @carobcherub
  • Updated 9 months ago
Sara Binde
 

Sara is a health and nutrition coach. She advocates for a whole foods plant-based lifestyle and teaches the world how to achieve weight loss.