Today I’m sharing a delicious poached pears recipe that uses minimal ingredients and also uses up leftover wine. I don’t drink wine much (if ever) so it’s perfect if you’re a traveler have some …
Healthy Corn, Zucchini & Tomato Vegan Mexican Salad
It's fall but the remnants of summer still linger in some places. At the very least, it still lingers in our minds when we ponder the upcoming snow, ice and freezing temperatures. Hold onto the …
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Healthy Vegetarian Feijoada Recipe (Portuguese Bean Stew)
Have you been keeping up with me on Instagram or my other recipes? If so, you have noticed I'm currently living in Porto, Portugal now. I've been mixing local traditional cooking and baking habits (a …
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Happy Tummy Vegan Whole Wheat Cinnamon Rolls
Breakfast/brunch is my favorite meal of the day. And brunch doesn't have to be between the hours of 10am and 2pm. I enjoy breakfast foods anytime of the day. Cinnamon rolls. Scones. Caramel rolls, …
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Wholesome No Knead Wheat Bread Recipe (4 ingredients!)
Europeans know how to make a tasty fresh loaf of bread. Unfortunately, it’s hard to find low sodium whole wheat bread, in America or in Europe. I was inspired by the infamous New York Times No-Knead …
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Vegan Caldo Verde Recipe: Traditional Portuguese Kale-Potato Soup
Vegan Caldo Verde Soup is my first traditional Portuguese food I’ve eaten since arriving in Portugal the beginning of December. Moving to Portugal has been an anxious, exciting, stressful, wonderful …
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