Hate kneading bread but also hate refined grains? Then this recipe is for you! Enjoy fresh bread in less than 24 hours with my no knead wheat bread recipeRead More
Vegan Caldo Verde Soup is my first traditional Portuguese food I’ve eaten since arriving in Portugal the beginning of December. Moving to Portugal has been an anxious, exciting, stressful, wonderful and cultural road. There has been sickness, health and frustration along the way to our arrival in Portugal. I’m grateful to have tasted delicious vegan…Read More
Flax seed pudding is my go-to breakfast nowadays. It’s not flashy or en vogue. But it has all the benefits of chia seed pudding plus the benefit of being more economical and arguably healthier. Why more economical? Flax’s price isn’t inflated like chia’s is. At my local bulk store, a pound of chia seeds is…Read More
Considering my birthday later this week (April 14th), I’m sharing a recipe from Jazzy Vegetarian that’s birthday-worthy. Fusilli-Broccoli Bowls with Walnut Cream Sauce from her new recipe book, Deliciously Vegan. Not only is the recipe something I’ll enjoy having on my birthday, but it’s also healthy. No oil, very little sugar and no refined grains here!…Read More
This healthy vegan banana bread recipe gives you a crispy outer layer and hearty flavor in your mouth every time. Yummy! My mouth is watering just describing it with you now! You’ll be pleasantly surprised by how sweet the vegan banana loaf is with the small amount of healthy sugar in the recipe.
Guest recipe by Joe from the Village Baker.Read More
This Vegan Buddha Bowl is an updated version of my Raw Macro Bowl and Sauce recipe I made when I was a raw vegan in 2014.
You’ll discover how eating lots of raw veggies can truly be tasty. This recipe is a colorful way to start off your lunch or dinner. It’s easy, healthy and perfect for anybody trying to lose weight.
This recipe is for you if you’re tired of eating boring salads.Read More
Summery apricots, wintry oranges and ubiquitous bananas are blended with my favorite ingredient and a surprise spice. The result is a tangy, sweet and satisfying smoothie with orange and banana and apricot.Read More
My easy, moist, eggless microwave carrot cake is so healthy you can eat as much as you want. That’s why you’ll ditch microwave cakes in small mugs and cups. Ready to eat in 15 minutes. The perfect quick dessert!Read More