Inspiring you to eat more plants
The Gluten Free Vegan Pancake Recipe My gluten free and vegan pancake recipe has been my favorite recipe recently! I love how it's easy to prepare and I don't need a banana either. Easy gluten free …
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Today I’m sharing a delicious poached pears recipe that uses minimal ingredients and also uses up leftover wine. I don’t drink wine much (if ever) so it’s perfect if you’re a traveler have some …
It's fall but the remnants of summer still linger in some places. At the very least, it still lingers in our minds when we ponder the upcoming snow, ice and freezing temperatures. Hold onto the …
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Have you been keeping up with me on Instagram or my other recipes? If so, you have noticed I'm currently living in Porto, Portugal now. I've been mixing local traditional cooking and baking habits (a …
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Breakfast/brunch is my favorite meal of the day. And brunch doesn't have to be between the hours of 10am and 2pm. I enjoy breakfast foods anytime of the day. Cinnamon rolls. Scones. Caramel rolls, …
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Europeans know how to make a tasty fresh loaf of bread. Unfortunately, it’s hard to find low sodium whole wheat bread, in America or in Europe. I was inspired by the infamous New York Times No-Knead …
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