Jazzy Vegetarian: Fusilli-Broccoli Bowls & Walnut “Cream” Sauce

Considering my birthday later this week (April 14th), I’m sharing a recipe from Jazzy Vegetarian that’s birthday-worthy. Fusilli-Broccoli Bowls with Walnut Cream Sauce from her new recipe book, Deliciously Vegan. Not only is the recipe something I’ll enjoy having on my birthday, but it’s also healthy. No oil, very little sugar and no refined grains here!…

“Fooled Ya!” Healthy Vegan Banana Bread Recipe (Guest Recipe)

This healthy vegan banana bread recipe gives you a crispy outer layer and hearty flavor in your mouth every time. Yummy! My mouth is watering just describing it with you now! You’ll be pleasantly surprised by how sweet the vegan banana loaf is with the small amount of healthy sugar in the recipe.

Guest recipe by Joe from the Village Baker.

Amazingly Easy Raw Vegan Buddha Bowl

This Vegan Buddha Bowl is an updated version of my Raw Macro Bowl and Sauce recipe I made when I was a raw vegan in 2014.

You’ll discover how eating lots of raw veggies can truly be tasty. This recipe is a colorful way to start off your lunch or dinner. It’s easy, healthy and perfect for anybody trying to lose weight.

This recipe is for you if you’re tired of eating boring salads.

Real Food Orange Smoothie with Orange and Banana and Apricot

Summery apricots, wintry oranges and ubiquitous bananas are blended with my favorite ingredient and a surprise spice. The result is a tangy, sweet and satisfying smoothie with orange and banana and apricot.

Microwave Carrot Cake Recipe That’s Actually Healthy

My easy, moist, eggless microwave carrot cake is so healthy you can eat as much as you want. That’s why you’ll ditch microwave cakes in small mugs and cups. Ready to eat in 15 minutes. The perfect quick dessert!

Hot Chocolate Mint Protein Smoothie + Teeccino Coffee Review

This is a homemade vegan hot chocolate recipe, reinvented. This hot chocolate breakfast smoothie is flavored with Teeccino Mocha Mint herbal coffee. Medjool dates add wholesome sweetness. The black beans add protein and make the recipe thick and creamy.
The result is the easiest chocolate mint smoothie, vegan of course.

Guilt-Free Vegan Chocolate Pudding Recipe with TeeChia

Chocolate + breakfast + beans? You bet. You’ll love this vegan chocolate pudding recipe that’s healthy enough for breakfast. My sugar free chocolate pudding is transformed into a simple smoothie bowl with the addition of TeeChia gluten free cereal. This is the ultimate healthy breakfast for vegans… or secretly guilt-free dessert.

Vegan Sugar Free Granola Recipe with Pumpkin Seeds

Is it possible to make sugar free granola? How about healthy, vegan sugar free granola? Yes & yes.

You’ll love this granola recipe. It’s the perfect way to say goodbye to summer and welcome in fall.

Vegan Avocado and Spinach Ice Cream Recipe

Finally, spinach can be delicious. Not just tolerable, but truly tasty. How about spinach so satisfying, you want to lick the bowl clean?

I have it. Enter: Avocado and Spinach Ice Cream.

You can finally stop hating on spinach. It’s no longer a blob of green mush on your plate. You can now enjoy spinach with this guilt-free, indulgent avocado and spinach ice cream. Simple to make and 100% healthy.

Warm Asian Bok Choy and Mushroom Salad Recipe (Vegetarian)

Bok choy and mushroom team up with select flavors to create a simple yet flavorful side dish. If you’ve never tried bok choy before, this is an easy recipe to try it out.