Inspiring you to eat more plants
It's fall but the remnants of summer still linger in some places. At the very least, it still lingers in our minds when we ponder the upcoming snow, ice and freezing temperatures. Hold onto the …
Continue Reading about Healthy Corn, Zucchini & Tomato Vegan Mexican Salad →
Have you been keeping up with me on Instagram or my other recipes? If so, you have noticed I'm currently living in Porto, Portugal now. I've been mixing local traditional cooking and baking habits (a …
Continue Reading about Healthy Vegetarian Feijoada Recipe (Portuguese Bean Stew) →
Breakfast/brunch is my favorite meal of the day. And brunch doesn't have to be between the hours of 10am and 2pm. I enjoy breakfast foods anytime of the day. Cinnamon rolls. Scones. Caramel rolls, …
Continue Reading about Happy Tummy Vegan Whole Wheat Cinnamon Rolls →
Europeans know how to make a tasty fresh loaf of bread. Unfortunately, it’s hard to find low sodium whole wheat bread, in America or in Europe. I was inspired by the infamous New York Times No-Knead …
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Vegan Caldo Verde Soup is my first traditional Portuguese food I’ve eaten since arriving in Portugal the beginning of December. Moving to Portugal has been an anxious, exciting, stressful, wonderful …
Continue Reading about Vegan Caldo Verde Recipe: Traditional Portuguese Kale-Potato Soup →
I’ve been enjoying this turmeric lemonade recipe for months now. I decided to finally show you how to make this delicious and easy diet lemonade and ginger recipe. It's made with Splenda, ginger, …
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