Inspiring you to eat more plants
Vegan Caldo Verde Soup is my first traditional Portuguese food I’ve eaten since arriving in Portugal the beginning of December. Moving to Portugal has been an anxious, exciting, stressful, wonderful …
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I’ve been enjoying this turmeric lemonade recipe for months now. I decided to finally show you how to make this delicious and easy diet lemonade and ginger recipe. It's made with Splenda, ginger, …
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Flax seed pudding is my go-to breakfast nowadays. It’s not flashy or en vogue. But it has all the benefits of chia seed pudding plus the benefit of being more economical and arguably healthier. Why …
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Considering my birthday later this week (April 14th), I’m sharing a recipe from Jazzy Vegetarian that's birthday-worthy. Fusilli-Broccoli Bowls with Walnut Cream Sauce from her new recipe …
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My journey began when I felt like I had no control over my eating habits or my health. I'd try eating “healthy” and exercise, but results were not what I needed them to be. I felt tired and ill more …
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This Vegan Buddha Bowl is an updated version of my Raw Macro Bowl and Sauce recipe. The Raw Macro Bowl is a recipe I published back in 2014 when I was a raw vegan. I revamped the recipe and took new …
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