Inspiring you to eat more plants
Flax seed pudding is my go-to breakfast nowadays. It’s not flashy or en vogue. But it has all the benefits of chia seed pudding plus the benefit of being more economical and arguably healthier. Why …
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Considering my birthday later this week (April 14th), I’m sharing a recipe from Jazzy Vegetarian that's birthday-worthy. Fusilli-Broccoli Bowls with Walnut Cream Sauce from her new recipe …
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My journey began when I felt like I had no control over my eating habits or my health. I'd try eating “healthy” and exercise, but results were not what I needed them to be. I felt tired and ill more …
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This Vegan Buddha Bowl is an updated version of my Raw Macro Bowl and Sauce recipe. The Raw Macro Bowl is a recipe I published back in 2014 when I was a raw vegan. I revamped the recipe and took new …
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After a few months of cold winter, we’re finally starting to see the rays of spring. Among other things, that means it’s the perfect time to introduce my smoothie with orange and banana and …
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Today I’m finally sharing with you my microwave carrot cake recipe. Woo hoo! You love cake, but it seems pointless to bake an entire cake when it’s only you, right? That’s why I’m obsessed with …
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