Thankful Vegan Onion and Sweet Potato Pie Recipe

I know most of us can admit that we aren’t as grateful as we should be.

Instead of family and friends, we think about what we’re going to buy. We think about all the presents we’ll buy for family and friends. We’re making Christmas lists. We get caught up in daily life and forget about the things that matter.

I’m hoping this Thankful Sweet Potato and Onion Pie will cure that. I purposefully made this sweet potato pie healthy. No added sugars, no added salt, no added oil, no high fat. Pure and delicious food for health.

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  • Updated a couple of years ago

Sweetly Spiced Vegan Pumpkin Seed Butter Recipe

Have you fallen into the pumpkin craze yet?

Who am I kidding? Of course you have. This time of the year, pumpkin is everywhere. Pumpkin lattes, pumpkin bread, pumpkin pie, pumpkin brownies, pumpkin soup, ad nauseum.

Except I haven’t. Though I love pumpkin, I haven’t had that much pumpkin this fall yet.

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  • 3 years ago

Vegan Whole Wheat Dead Bread Recipe

I love the Spanish language and the cultures that surround it. In middle school and high school I learned much about Latin American culture. In high school and college, I studied Spanish culture.

One way of learning about a culture is through food. I loved to eat and try different foods.

My first real Latin American recipe that I made was Pan de Muerto. Translation: Dead Bread.

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  • Updated a couple of years ago

Vegan Mushroom & Pinto Bean Burger Recipe with Omega-3 Cilantro Pesto

It’s about time for a bean burger recipe, huh?

Who can have a plant-based blog for over a year without having a delicious bean burger recipe? Apparently, I can.

It’s not that I’ve never made bean burgers before. It’s just that none have been so amazing that I had to share them.

Until now.

Cue my latest recipe: Vegan Mushroom and Pinto Bean Burgers.

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  • Updated last year

5-Ingredient Vegan Peanut Butter Cookie Recipe

Who knew making healthy vegan peanut butter cookies was such hard work?

I didn’t. Before I set out to make them, I thought it would be easy. But now I know.

It’s tough.

After many attempts at making I have much more respect for people who come up with baked good recipes. Especially vegans.

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  • Updated a couple of years ago

Best Sweet and Spicy Vegan Quinoa Chili Recipe

I have a confession to make.

This is basically Rob’s recipe.

So you could say I stole it from him.

A few nights ago we decided to prepare dinner. We had loads of sprouted legumes on hand, so we made a chili. For extra satiety and creativity, we threw in a cup of sprouted quinoa, too.

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  • Updated a couple of years ago

Healthy Vegan Autumn Apple & Ginger Sweet Bread Recipe

I’m over banana bread.

Just kidding. How could anybody ever be over banana bread? Banana bread is the bomb.

But unfortunately, I can’t make banana bread. I don’t have any bananas.

On the other hand, I have something even more fitting for the season: apples.

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  • Updated last year

Low Fat Chickpea Quiche with Sourdough Crust

Rob and I can’t resist buying exotic ingredients.

First it was the yucca. Then it was a taro. Now it’s besan, a.k.a. chickpea flour.

We actually bought the besan before we bought the yucca and the taro. But only now does the besan have a recipe to call its own.

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  • Updated a couple of years ago