This month’s ingredient: pear.
My first thought was to create a pearsauce, a pearallel to applesauce. After all, pears have similar tastes and textures to apples after cooking. They also work favorably with the same spices.
However, Rob thought that a pearsauce was too obvious. It was unoriginal. I desired an original, new and exciting recipe, so I searched for another idea.Read More
While any type of bread is not overly nutritious, eating bread is fine if you are struggling to get the calories you require and already eat a WFPB diet. Obviously, I don’t advocate for eating white bread because it is extremely refined and contains practically no vitamins, minerals or other nutrition that the body needs to survive and thrive. However, eating a moderate amount of whole grain breads— e.g. brown rice, whole-grain wheat, rye— is…Read More