This month’s ingredient: pear.
My first thought was to create a pearsauce, a pearallel to applesauce. After all, pears have similar tastes and textures to apples after cooking. They also work favorably with the same spices.
However, Rob thought that a pearsauce was too obvious. It was unoriginal. I desired an original, new and exciting recipe, so I searched for another idea.Read More