Red Root Salad is a simple beetroot salad recipe. It is tasty and packed with nutrients from the marinated beetroots and carrots. The salad sweetens and develops more flavor the longer you let it marinate in the refrigerator.
Be careful when preparing and eating the salad. The ruby red juice from the beetroots can stain clothes!
If you have an upcoming gathering to attend or host, consider making my Red Root Salad recipe. Red Root Salad is perfect for both winter and summer get-togethers. In the summer the salad serves as a sweet replacement to a green salad that packs nutrition, flavor and refreshment into a hot summer day. Alternatively, bring it to a holiday party for a festive side dish that will be enjoyed by all.
Vegan and free of added salt, sugar, oil, gluten, soya, nuts and seeds.
Reasons to love this recipe: simple, quick, extremely nutritious, colorful
- 2 beetroots, grated
- 2 carrots, grated
- 1 parsnip, grated (optional)
- juice of 1 lemon (around 1/2 cup)
- 1 tbsp white wine vinegar
- 1 tbsp dry parsley
- Black pepper to taste
Prepare all ingredients and then toss together. Chill at least overnight or for a few days in the refrigerator.Enjoy cold or room temperature. Will last for a week or more refrigerated.